Ingredients
2 lbs fresh Brussels sprouts, cut in half lengthwise
1 medium red onion roughly chopped
6 cloves garlic peeled and roughly chopped
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Red pepper flakes (to taste)
2 Tablespoons extra virgin oil
8 slices uncooked thick-cut bacon cut into 1/2 inch strips