It’s traditional with a regional flair, great for entertaining and not too hard to prepare — plus it has a presentation that will impress!

  • 1 lb. salmon
  • l/2 lb. scallops
  • l/2 lb. medium shrimp
  • 4 oz. crab meat
  • 3 teaspoons mayo
  • 4 (5"x 5") sheets of puff pastry
  • 4 fresh spinach leaves
  • Fresh chopped dill to taste
  • Lemon juice/dash
  • Worcestershire sauce to taste
  • White and black pepper to taste
  • Fresh chopped garlic to taste

Mix diced scallops and shrimp. Add crab meat, mayo, dill and seasonings. Place spinach leaves on a puff pastry square, add a slice of salmon, place about 4 oz. of seafood mixture on top and add another slice of salmon. Pull ends of puff pastry together, place on a baking sheet, brush with egg yolk and bake at 350 degrees for 20 minutes.

Recipe courtesy of Old Oyster Factory.