INGREDIENTS
1 pound Prince Edward Island Mussels
1/2 pound Scallops
1/2 pound Local Shrimp
1 red pepper cut into strips
1/2 white onion diced
1 lb Linguini, cooked
2 tablespoons Tomato Paste
2 tablespoons Chicken Broth
1 pint of Heavy Cream
2 tablespoons of C3 Seasoning (blackening seasoning)
1/2 cup of Parmesan Cheese
METHOD:
Bring a large pot of salted water to boil, and cook pasta to directions. While pasta cooks, start sauce.
For the sauce: in another pot on medium/high heat add-in: 2 tablespoons Tomato Paste 2 tablespoons Chicken Broth 1 pint of Heavy Cream 2 tablespoons of C3 Seasoning (blackening seasoning) 1/2 cup of Parmesan Cheese Bring this to a boil until it thickens.
In a large saucepan on medium/ high heat, add in a dash of olive oil and saute peppers and onions until they begin to soften.
Add your local Carolina shrimp, Prince Island Edward mussels, scallops and cook until seafood is done.
Add in your seafood and your favorite pasta noodles, top with more Parmesan cheese.
