Recipes

CHEF NICK UNANGST | SERG PARTNER & SENIOR CULINARY DIRECTOR

CHEF NICK UNANGST
SERG PARTNER & SENIOR CULINARY DIRECTOR

INGREDIENTS

1/2 C. coffee fresh ground
1/8 C. Sugar in the Raw
1/8 C. Cajun seasoning
2 tablespoon black pepper fresh ground

BOURBON PEPPERCORN COMPOUND BUTTER

1/4lb. softened unsalted butter
3/4 oz. Elijah Craig Bourbon
1/2 T. Black Peppercorn Fresh Ground
1 tsp. Kosher salt
Mix well in small pan with a spatula to evenly distribute all ingredients. Divide evenly among 4 steak or ground meat patties

METHOD

Mix well and store in an airtight container.

For use: Liberally coat your favorite steak or ground meat.

Grill to your liking over hot charcoal.

Top with Bourbon Peppercorn Compound Butter.