2021 TOP CHEFS: CHEF TONY ARCURI | SENIOR SERG PARTNER
2021 TOP CHEFS: CHEF TONY ARCURI
SENIOR SERG PARTNER
INGREDIENTS
14 oz. block whole milk mozzarella
2 oz. grated Parmesan
2 eggs (Salt and pepper to taste).
6 oz. Italian bread crumbs
8 oz marinara for dipping
METHOD
Cut 14 oz. mozzarella into ten ½ inch sticks
Mix together 2 eggs, add salt and pepper to taste; set aside in a bowl.
Place the bread crumbs and Parmesan in a second bowl, and season with salt and pepper to taste.
Take each mozzarella stick individually and drop into the egg mix to coat. Remove and allow draining of excess egg mix back into the bowl.
Place the coated mozzarella stick in the bowl with the bread crumbs, shake off the excess, and place on a plate. Repeat with the remaining mozzarella sticks.
Once mozzarella stick has been breaded, repeat steps three and four for the remaining mozzarella sticks.
Fry each mozzarella stick at 365ºF for 30-60 seconds or until golden brown. Serve with side of marinara sauce.
