Make: 32 servings
1 eight-ounce package cream cheese, softened
1/3 cup mayonnaise
2 cups sharp cheddar cheese, shredded
1 clove garlic, minced
1/2 cup pimientos, drained and finely chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
8 celery stalks, each sliced on the bias into four pieces
Using a mixer, combine the first 8 ingredients until well incorporated. Cover and refrigerate until firm. Top each celery stick with a generous mound of pimiento cheese. Cover and refrigerate.
