4 cups cooked orzo, drained and rinsed (can substitute penne or bowtie pasta)
2 tbsp red wine vinegar
1/4 tsp sugar
1/8 tsp salt 3
tbsp extra-virgin olive oil
2/3 cup halved cherry tomatoes
1/2 cup pitted kalamata olives

1 log goat cheese, crumbled
2 radishes thinly sliced
3/4 cup sliced cucumber
1/4 cup sliced red onion
1/4 cup chopped basil
1/4 cup diced yellow pepper
fresh pepper, to season.


Whisk vinegar with sugar and salt. Whisk in olive oil. Add pasta (preferably orzo), and vegetables, olives, goat cheese and basil. Season with fresh pepper.