A Thanksgiving recipe for a juicy and tender turkey.

SERVES 4-6 | TOTAL TIME : 30 MIN

INGREDIENTS:

• 12 Little neck clams fresh from local waters.
• 1/2- lb. smoked bacon, chopped thin.
• 2 heaping tablespoons of grated yellow onion.
• 2 cloves of minced fresh garlic.
• 1 cup of fresh shredded sautéed spinach.
• 4 tablespoons of fresh grated parmesan cheese.

INGREDIENTS

1 pound Prince Edward Island Mussels
1/2 pound Scallops
1/2 pound Local Shrimp
1 red pepper cut into strips
1/2 white onion diced
1 lb Linguini, cooked

INGREDIENTS

1 teaspoon Black Pepper
1 teaspoon Salt
1 teaspoon Crab Base
1 teaspoon Garlic
8 oz. grated Cheddar Cheese
4 oz. grated Parmesan Cheese
1 1/3 lb. Cream Cheese

INGREDIENTS

4 Egg Yolks
1 tablespoon Mayo
1/2 teaspoon Salt
1/2 teaspoon Sugar

If you don't have all the exact ingredients no worries -it'll still taste great! Serves 4

Ingredients:

4 ripe tomatoes, diced
2 cups tomato juice
1 ripe avocado, peeled, cut into ¼” cubes
1 green pepper, seeded and diced
2 cloves garlic, finely minced

Serves 4

Ingredients:

4 tablespoons vegetable oil
1 onion, chopped
6 cloves garlic, coarsely chopped
1½ cups water

WITH HAVARTI GRITS AND RED PEPPER COULIS

FISH CASUAL COASTAL SEAFOOD