PARIS BAGUETTE DEBUTS ON HILTON HEAD ISLAND
The food scene on Hilton Head Island welcomed Paris Baguette this summer. The menu includes freshly baked baguettes and loaves, pastries and doughnuts and cakes. Also offered are salads, sandwiches and coffees and seasonal beverages. Located in Port Royal Plaza, Paris Baguette also provides catering options. It has 99 locations in the United States. The Hilton Head spot is the first in South Carolina.
MAMA G’S PIZZA BISTRO OPENS ON HHI
This family-operated restaurant opened in the Moss Creek shopping plaza. The menu includes pizza, paninis, salads, wine and craft beer and cocktails. The small plates include antipasto, sausage and peppers, and Italian White Bean Hummus with Basil Pesto. Open Tuesday to Saturday from noon to 10 p.m.
TOP DAWG TAVERN OPENS AT SHELTER COVE HARBOUR & MARINA
Top Dawg Tavern, a family-owned and operated casual dining restaurant, opened its fifth location. The latest spot is at Shelter Cove Harbour & Marina on Hilton Head Island. Top Dawg Tavern serves lunch and dinner seven days a week and brunch on Sundays. Top Dawg Tavern’s first restaurant opened in 2013, just outside Athens, Ga.
Top Dawg Tavern, a family-owned and operated casual dining restaurant, opened its fifth location. The latest spot is at Shelter Cove Harbour & Marina on Hilton Head Island. Top Dawg Tavern serves lunch and dinner seven days a week and brunch on Sundays. Top Dawg Tavern’s first restaurant opened in 2013, just outside Athens, Ga.
Like your favorite Auslese Riesling, the Hilton Head Island Wine and Food Festival continues to get better with age. Longtime fans of the event say that just as the best grapes mature, the festival’s biggest selling point is that it continues to evolve with the tastes of the times.
COVID concerns caused a shortened event in 2020 and a move from the traditional March window to its Sept. 14-18 schedule this year.
BLUFFTON BREWERY WINS BEER-TASTING TITLE
Bluffton’s lot 9 brewing co., won Best of the Southeast for its “Mai Lord Mai Bock” beer in the United States Beer Tasting Championship. The brewery also received two honorable mentions for “Dana’s Big DIPA Imperial Hazy IPA,” as well as its “Lil’ Slice of Hefen Wheat Beer.” The competition analyzed 775 beers from 177 breweries across 18 different beer categories, a news release said.
JUICE HIVE NAMED BEST VEGETARIAN RESTAURANT
Bluffton-based The Juice Hive, the healthy eatery and juice bar known for its cold-pressed juices, smoothies and a variety of all-natural, predominantly raw foods, has been awarded a 2021 Recommendation Badge from Restaurant Guru. The award, based on visitors’ reviews, recognized The Juice Hive as Best Vegetarian Restaurant in Bluffton. Restaurant Guru provides users with complete information on restaurants, including visitor reviews, menus and photos.
Summer is here and it includes PB&J Acai bowls and Vegan Gluten Free Cinnabuns! Healthy Habit, although best known for serving up the island’s best salads, smoothies and nutrition packed bowls has been stretching beyond their tried and true staples, delivering all new plant based dishes that break the mold of what “healthy” looks like.
Asian and Latin fare make for the perfect marriage at TÔRŌ. The new restaurant on North Forest Beach Drive is the brainchild of George Casalicchio and his partner and executive chef Eric Golden.
Casalicchio is a Long Islander, and Golden is a San Diego native with a Korean heritage who grew up in a region with a heavy Latino influence.
After 17 years of requests, Stack’s has announced they will be open for dinner Thursday - Sunday starting Mid June 2021 serving up soulful, Southern cooking and delicious Low Country cuisine.
Stack’s will be serving up some of the local favorites from Shrimp & Grits to Seafood Mac & Cheese, Fried Green Tomatoes, Country Fried Steak, our Catfish Grits and Greens. Delicious entree’s served with all the home-made fixings like collard greens, okra, mac & cheese, rice and gravy, biscuits and cornbread.
