With its open kitchen and inviting atmosphere, Sea Grass Grille evokes the warm feeling of dining at home. And for many longtime customers, it is - and they often celebrate life’s milestones there: private parties, wedding rehearsal dinners, corporate parties. It’s a family affair. New owners, Kirk and Heather Saleme from Pennsylvania, with their 14-year restaurant experience are on hand to roll out the welcome mat and ensure that you have the best dining experience that previous owners Chad and Kathy created for over 18 years.
The Sea Grass Grille has been named “Favorite Seafood Restaurant” for nine years by readers of Hilton Head Monthly. Seasonal daily specials feature local favorites like soft shell crabs, Bluffton oysters, cobia, and more. Those looking for something besides seafood also will be happy. House specialties include veal scaloppini, filet mignon, and breast of duck. The menu also offers vegetarian and gluten-free options. The dessert menu was voted “Favorite Dessert Menu” and it includes Baked Alaska and Chef Chad’s Daily creations.
Wine is an integral part of the dining experience at Sea Grass Grille. The wine list has won an Award of Excellence from Wine Spectator and features varietals from top producing regions in the U.S., Europe, Canada, Australia, and New Zealand.
Dinner Tuesday through Saturday from 5:00 p.m. Serving inside, outside and curbside.
Children’s menu available.